Matsikkerhetslovgivningen
Matsikkerhetslovgivningen, or the food safety legislation in Norway, is a comprehensive framework that regulates the production, processing, distribution, and sale of food products to protect public health and ensure consumer confidence. The cornerstone of the legislation is the Norwegian Food Law (Matloven), which establishes the general principles of food safety, the responsibilities of food operators, and the duties of authorities. The law sets out that all food that is on the market must be safe, not harmful, and not deceptive to consumers.
The Norwegian Food Safety Authority (Mattilsynet) is the primary regulatory body. It is responsible for enforcement,
Specific regulations supplement the Food Law. The Hygiene Regulations (Hygienereglementet) detail requirements for food premises, handling
The legislation also includes provisions on food labeling, allergens, and nutritional information. By mandating accurate labeling,