Mattilsynet

Mattiltilsynet, the Norwegian Food Safety Authority, is a government agency in Norway responsible for ensuring safe food production and distribution, protecting animal health and welfare, and safeguarding plant health. It operates under the Ministry of Agriculture and Food and carries out its work through regional offices and inspectors.

The agency’s responsibilities cover the entire food chain from primary production to processing and sale. It supervises animal welfare in farming and handling, enforces rules governing imports and exports of food, animals, and feeds, and monitors veterinary medicines and plant protection. Mattiltilsynet issues licenses and approvals for facilities and activities, conducts inspections, and enforces penalties or corrective measures when regulations are violated. It also provides guidance and risk information to industry and the public.

In its work, Mattiltilsynet conducts sampling and laboratory testing, coordinates disease surveillance with other authorities, and engages in risk communication and emergency preparedness. The agency collaborates with international partners to align standards and practices related to food safety, animal health, and plant protection.

Mattiltilsynet was established in 2004 as part of a reform to unify oversight of food safety, animal welfare, and plant health under a single national authority. It serves nationwide with a focus on preventing foodborne illness, ensuring humane treatment of animals, and promoting high standards in Norwegian food production and supply.