Matruli

Matruli is a traditional Georgian dish originating from the Svaneti region. It is a type of khachapuri, the ubiquitous cheese-filled bread that is a staple of Georgian cuisine. However, matruli distinguishes itself with its specific preparation and filling. The dough is typically made from wheat flour and leavened, then rolled out and filled with a mixture of local Svan cheeses, most notably sulguni and imeruli.

The characteristic shape of matruli is a flattened disc, often with a slightly raised edge, and it is baked in a tone oven, a traditional Georgian clay oven that imparts a unique smoky flavor and crispy texture. Unlike some other khachapuri varieties where the cheese is fully enclosed, in matruli, the cheese filling is often allowed to ooze out slightly during baking, creating a rustic and appealing appearance.

The taste of matruli is rich and savory, with the distinct tang of the Svan cheeses playing a prominent role. It is a hearty and satisfying dish, often served hot as a main course or as a substantial snack. The simplicity of its ingredients belies the depth of flavor achieved through the combination of good quality cheese and the traditional baking method. Matruli is a beloved part of Svanetian culinary heritage and a popular dish for both locals and visitors seeking an authentic taste of Georgia.