Matruli
Matruli is a traditional Georgian dish originating from the Svaneti region. It is a type of khachapuri, the ubiquitous cheese-filled bread that is a staple of Georgian cuisine. However, matruli distinguishes itself with its specific preparation and filling. The dough is typically made from wheat flour and leavened, then rolled out and filled with a mixture of local Svan cheeses, most notably sulguni and imeruli.
The characteristic shape of matruli is a flattened disc, often with a slightly raised edge, and it
The taste of matruli is rich and savory, with the distinct tang of the Svan cheeses playing