Malteados

Malteado is a cold beverage, typically a malted milkshake, made by blending malted milk powder with milk and ice cream. The malt powder provides a toasty, nutty sweetness and a slightly grainy texture that distinguishes it from regular shakes. Common flavorings include vanilla, chocolate, and fruit syrups or purees, though regional variations abound.

Ingredients and preparation: A standard malteado uses malt powder, milk, and vanilla ice cream as the base. The mixture is blended until smooth and creamy, then served in a glass with optional toppings such as whipped cream or chocolate drizzle. Some versions use frozen milk or ice to vary thickness, and vendors may add additional flavorings like banana, strawberry, or coffee.

Regional use and naming: Malteados are popular in many Spanish-speaking countries and are sold in cafes, diners, street stalls, and fast-food chains. The term can vary by country, with malteada or malteado referring to a malted milkshake-style drink, sometimes in menus described as “batido malteado.” Regional preferences affect sweetness, texture, and choice of ice cream or milk alternatives.

Nutritional and dietary notes: A typical malteado is high in calories and sugar due to dairy and ice cream content. It is not suitable for those with lactose intolerance unless lactose-free or non-dairy substitutes are used. Those with gluten sensitivity should check malt powder ingredients, as some blends may contain barley or other gluten-containing grains. Non-dairy versions can be made with plant-based milks and vegan ice creams.

See also: malted milkshake, malt powder, Horlicks.