Maltats

Maltats are a type of confection, often described as a chewy candy. They are typically made from a base of malt syrup, sugar, and a binding agent. The texture can range from firm and slightly sticky to softer and more pliable, depending on the specific recipe and manufacturing process.

The flavor profile of maltats is predominantly sweet, with a distinct malty undertone derived from the malt syrup. Some variations may include additional flavorings such as vanilla, chocolate, or fruit essences. They are often produced in small, bite-sized pieces, making them easy to consume as a snack or treat.

Historically, candies featuring malt have been popular for a long time, often associated with early confectionery traditions. The production of maltats generally involves heating and mixing the ingredients until they reach a desired consistency, after which they are cooled and shaped. They are a relatively simple confection to produce, contributing to their widespread availability. Maltats can be found in various retail settings, including candy stores, supermarkets, and online vendors, often sold in bags or bulk.