Makrele

Makrele is the German common name for several species of predatory, oily fish in the family Scombridae, especially the Atlantic mackerel (Scomber scombrus). The term can also refer to related Scomber species in German usage.

Makrele have a streamlined, laterally compressed body, with a blue-green back and silver belly. They display wavy, dark markings along the flanks and are fast swimmers. They typically measure 20–40 cm, with adults up to 60 cm.

They are pelagic, schooling fish in temperate waters of the North Atlantic and adjacent seas, including the northeastern Atlantic and parts of the Mediterranean. They migrate seasonally, following plankton and prey.

Predatory fish feeding on small crustaceans, copepods, and young fish, such as herring and sprats. They form large schools when prey is abundant and play a role in transferring energy through marine ecosystems.

Makrele are economically important worldwide. They are caught by purse seines, gillnets, and longlines, and are processed for fresh, frozen, canned, or smoked products. They are widely consumed in many cuisines.

They are a rich source of high-quality protein and omega-3 fatty acids. Their mercury levels are generally moderate. Stocks are managed by regional fishery organizations; sustainability varies by stock and region, with quotas and seasonal measures.