Luumuöljy

Luumuöljy, also known as plum kernel oil, is a vegetable oil extracted from the kernels of plums. It is produced by cold-pressing the kernels, which are the seeds found inside the plum fruit's pit. This process helps to preserve the oil's nutrients and delicate flavor.

The oil is characterized by its light, fruity aroma and a mild, nutty taste. It has a relatively high smoke point, making it suitable for cooking applications such as sautéing and baking, though it is often preferred for dressings and marinades due to its flavor profile.

Nutritionally, luumuöljy is rich in unsaturated fatty acids, particularly oleic acid (an omega-9 fatty acid) and linoleic acid (an omega-6 fatty acid). It also contains vitamin E, an antioxidant, and other beneficial compounds. These components contribute to its potential health benefits, which are often associated with skin health and cardiovascular well-being.

In cosmetics, luumuöljy is valued for its emollient and moisturizing properties. It is absorbed easily by the skin and is often used in skincare products like lotions, creams, and serums to hydrate and nourish. Its antioxidant content is also believed to help protect the skin from environmental damage.

The production of luumuöljy is a way to utilize the byproduct of plum processing, contributing to a more sustainable approach in the food and cosmetic industries. It is available in specialty food stores and online retailers.