Lihamyllyä

Lihamyllyä is a Finnish term that translates to "meat grinder" in English. It refers to a mechanical device used to grind meat. These devices are commonly found in kitchens and butcher shops. The process of using a lihamylly involves forcing meat through a metal plate with small holes, breaking it down into smaller pieces. This is a fundamental step in preparing various meat products, such as sausages, burgers, and ground meat dishes.

Lihamyllyt can be operated manually or electrically. Manual lihamyllyt typically consist of a crank that is turned to rotate an internal auger, which pushes the meat towards the cutting blades and the plate. Electric lihamyllyt automate this process, making it faster and requiring less physical effort. They are often used in commercial settings where large quantities of meat need to be ground.

The fineness of the ground meat can be controlled by the size of the holes in the grinding plate. Different plates can be used to achieve coarser or finer textures. Maintaining cleanliness of the lihamylly is crucial for food safety, as raw meat can harbor bacteria. Thorough cleaning after each use is recommended. The term lihamylly is widely understood in Finland for its practical culinary application.