Levantabás

Levantabás is a term originating from Spain, specifically referring to a type of strong, dark beer. The name itself is derived from the Spanish words "levanta" meaning "lifts" and "bas" which can refer to a variety of things, but in this context implies something potent or perhaps even a colloquialism for a strong drink. Historically, levantabás was often associated with manual laborers and those who needed a robust beverage to fortify themselves.

The characteristics of a levantabás typically include a high alcohol content, often exceeding that of standard beers, and a rich, malty flavor profile. It is generally not a lightly carbonated beer, and its appearance is usually dark brown to black, sometimes with reddish hues. While not as widely recognized internationally as other beer styles, levantabás holds a place in Spanish drinking culture, particularly in certain regions. Its production and consumption have seen fluctuations over time, sometimes being produced by local breweries and other times by larger companies catering to a specific market demand for a strong beer. The exact recipes and brewing methods can vary, contributing to its unique identity.