Leukamännän
Leukamännän is a colloquial term used in some German-speaking regions, particularly in Bavaria and Austria, to describe a type of simple, traditional pastry. It is typically a small, crescent-shaped or pretzel-like baked good made from a yeasted dough. The dough is often enriched with butter or lard and may contain a small amount of sugar.
The preparation usually involves shaping the dough into its characteristic form before baking. Sometimes, the surface
Historically, these pastries were a common treat, often made at home for everyday consumption or at local