Kõlblusaja

Kõlblusaja is an Estonian term that translates to "expiration date" or "shelf life." It refers to the period during which a food product is expected to remain safe to consume and retain its desired quality when stored under specified conditions. This date is determined by manufacturers based on various factors, including the ingredients, processing methods, packaging, and intended storage.

There are generally two types of dates found on food products in Estonia and many other countries. The first is the "best before" date, often indicated as "kõlblik kuni" or "parim enne." This date signifies when the food is expected to be at its peak quality. While consuming food after this date may not necessarily be unsafe, its taste, texture, or nutritional value might have diminished.

The second type is the "use by" date, typically marked as "kõlblik kuni." This date is more critical and relates to food safety. Foods marked with a "use by" date should not be consumed after that date, as they may pose a health risk due to potential bacterial growth or spoilage. Examples of products that usually carry a "use by" date include perishable items like fresh meat, fish, and dairy products. Proper storage is crucial for ensuring that food remains safe and of good quality until its indicated expiration date.