Kétnapi
Kétnapi is a traditional Hungarian dish that translates to "two-day dish" in English. It is a hearty stew that is typically prepared for special occasions or celebrations, such as weddings, birthdays, or other festive events. The dish is known for its rich flavors and the fact that it can be prepared in advance and left to simmer for an extended period, often overnight, which is where the name "two-day" comes from.
The primary ingredients of kétnapi include a variety of meats, such as pork, beef, or chicken, along
Kétnapi is a versatile dish that can be customized to suit individual preferences. Some variations may include
In Hungarian cuisine, kétnapi is considered a comforting and nourishing dish, perfect for sharing with family