Käedkülge

Käedkülge is a traditional Estonian dish consisting of pickled cucumbers, often served as a side dish or a snack. The name "käedkülge" translates to "hand cucumbers" in English, referring to the long, thin shape of the cucumbers used in the dish. The cucumbers are typically marinated in a mixture of vinegar, sugar, salt, and sometimes dill or other herbs, which gives the dish its distinctive tangy and sweet flavor.

The pickling process for käedkülge can vary, but it generally involves submerging the cucumbers in the marinade for several hours or even overnight. This allows the flavors to infuse into the cucumbers, creating a refreshing and crunchy snack. The cucumbers are usually thinly sliced or left whole, depending on personal preference.

Käedkülge is a popular dish in Estonia and is often enjoyed as a light meal or a accompaniment to other dishes. It is also a common ingredient in Estonian salads and cold cuts. The dish is not only delicious but also serves as a healthy option due to the high water content of cucumbers and the presence of probiotics from the fermentation process.

The preparation of käedkülge is relatively simple, making it a popular choice for both home cooks and professional chefs. The dish can be easily customized with different herbs, spices, or even fruits, allowing for a wide range of flavor combinations. Overall, käedkülge is a beloved Estonian dish that showcases the country's culinary traditions and the use of fresh, locally sourced ingredients.