Kuhar

Kuhar is a traditional Slavic dish originating from the Balkans, particularly associated with Croatian cuisine. The name "kuhar" translates to "cook" in English, reflecting its role as a hearty, comforting meal often prepared in a pot or "kuhar" (a type of clay or cast-iron vessel). The dish is typically made with a combination of meat—most commonly pork, beef, or lamb—and vegetables, slow-cooked to create a rich, flavorful stew.

The basic preparation involves browning meat in fat, then adding onions, garlic, and a variety of vegetables such as carrots, potatoes, bell peppers, and sometimes cabbage or tomatoes. The mixture is then simmered for several hours, allowing the flavors to meld together. Some regional variations include the addition of spices like paprika, marjoram, or bay leaves, while others incorporate local ingredients like olives, capers, or herbs like oregano.

Kuhar is often served with bread, polenta, or crusty rolls to soak up the savory broth. It is a versatile dish, adaptable to different dietary preferences, and can be made with alternative proteins like chicken or mushrooms. The slow-cooking process makes it a staple in many households, especially during colder months or family gatherings.

While the dish is most strongly tied to Croatian cuisine, similar variations exist across the Balkans, reflecting regional differences in ingredients and preparation methods. Its simplicity and nourishing qualities have contributed to its enduring popularity as a beloved comfort food.