Kruus

Kruus is a drinking vessel used for hot beverages such as coffee and tea. In Estonian, the word kruus refers to a mug or large cup with a handle, distinguishing it from a smaller cup (tass) typically used with a saucer. Kruus vary in size but commonly hold about 200 to 350 milliliters, though larger examples exist for specialty drinks.

Materials and design: Kruus are made from ceramic materials such as stoneware and porcelain, as well as glass, metal, and insulated composites. They can be glazed or undecorated and may feature decorative patterns, logos, or ergonomic grips. Insulated or double-walled kruus are popular for heat retention and for portable use, often including lids.

Usage and care: Kruus are used for hot beverages, and some are suitable for soups. Care depends on material and finish. Ceramic or porcelain kruus are typically dishwasher-safe if not decorated with fragile finishes, while hand-painted or gold-edged pieces may require hand washing. Insulated mugs may have specific care instructions to preserve seals and lids.

History and culture: The Estonian term kruus is widely used in homes, cafes, and workplaces, reflecting the prominence of mug-based drinking in everyday life. The form has deep roots in European tableware, evolving from simple clay vessels to mass-produced ceramic mugs in the modern era.

See also: cup, mug, tumbler.