Krepinio

Krepinio is a term that refers to a type of handcrafted, often sweet, baked pastry. While the exact origins and specific definition can vary regionally, krepinio is generally understood to be a thin, crepe-like dough that is filled and then cooked, typically baked or pan-fried. The fillings commonly include fruits, nuts, cheese, or sweet spreads like jam or chocolate. The dough itself is usually made from flour, eggs, and milk, similar to a crepe, but often with a slightly richer texture due to the addition of butter or oil.

The preparation of krepinio involves spreading a thin layer of batter onto a heated surface, allowing it to cook partially, then adding the desired filling to one half before folding the other half over to create a semi-circular shape. This folded pastry is then cooked until golden brown and the filling is heated through. Krepinio can be enjoyed as a dessert or a sweet snack. Recipes and variations of krepinio can be found in various European cuisines, with similar preparations appearing under different local names. Its popularity stems from its versatility in terms of fillings and its relatively simple preparation method, making it an accessible treat for home bakers.