Krauer

Krauer refers to a Swiss dairy company based in Muttenz, Switzerland. The company was founded in 1848 by Johann Ludwig Krauer. Initially, it specialized in cheese production and sales, primarily focusing on Emmental and Gruyère.

Over the years, Krauer expanded its product range to include a variety of dairy products such as butter, milk, yogurt, and desserts. The company maintained its commitment to traditional Swiss dairy products while innovating to meet changing consumer tastes.

Krauer's product portfolio is characterized by its high-quality standards, which are maintained through rigorous quality control measures. The company adheres to traditional production methods, while also embracing modern technology to streamline processes and improve efficiency.

In addition to its domestic market, Krauer exports its products to numerous countries worldwide. This international presence allows the company to cater to diverse consumer preferences and tastes. Krauer's dairy products are widely available in grocery stores and markets across various regions, including Europe, North America, and other parts of the world.

Throughout its history, Krauer has received recognition for its dedication to quality, sustainability, and community involvement. The company has cooperated with organizations to promote sustainable agriculture practices, improve animal welfare, and support local dairy farmers.

Today, Krauer maintains its position as a prominent player in the global dairy industry. Its commitment to excellence and innovation has enabled the company to remain competitive while preserving its rich heritage in traditional Swiss dairy production.