Kotiviljelmä

Kotiviljelmä is a Finnish term that translates to "home garden" or "homestead garden." It refers to a plot of land cultivated by individuals or families for personal use, typically for growing vegetables, fruits, herbs, and sometimes flowers. These gardens can range in size from small balcony containers to larger backyards or even dedicated allotments.

The concept of kotiviljelmä is deeply rooted in Finnish culture, reflecting a history of self-sufficiency and a close connection to nature. Even in urban environments, many Finns maintain small gardens to supplement their diets with fresh produce and to enjoy the therapeutic benefits of gardening. These gardens often prioritize seasonal and local crops, contributing to a sustainable lifestyle.

Beyond sustenance, kotiviljelmä serves as a recreational activity, a way to connect with the natural world, and a means of sharing produce with neighbors and friends. The practices employed in a kotiviljelmä can vary widely, from traditional methods using compost and natural fertilizers to more modern approaches like raised beds and vertical gardening. The focus remains on producing food for personal consumption, fostering a sense of accomplishment and connection to the land.