Kostrådgivning

Kostrådgivning, or nutrition counseling, is a professional service that supports individuals in making dietary choices to promote health, manage illnesses, or achieve personal goals such as weight management or improved athletic performance. The core aim is to translate nutrition science into practical, sustainable eating patterns.

Typically, a kostrådgivning engagement begins with an intake assessment: current diet, medical history, medications, lifestyle, cultural and personal preferences, and goals. Based on this, the practitioner develops an individualized plan that may include meal recommendations, portion guidance, and strategies for behavior change. Sessions may involve education, skill-building, goal setting, self-monitoring, and problem-solving.

Who provides it? In many places, registered dietitians or licensed nutrition professionals deliver Kostrådgivning. Other health professionals may provide basic dietary advice, or wellness coaches; the level of formal credentialing varies by country. Service delivery can be in clinics, hospitals, private practice, schools, community centres, or online via video or messaging.

Evidence supports nutrition counseling as part of treatment for conditions such as obesity, type 2 diabetes, hypertension, and dyslipidemia, especially when tailored to the individual and combined with ongoing support. It complements medical care and public health nutrition guidance. Ethical practice emphasizes patient autonomy, informed consent, confidentiality, and avoidance of harmful or unbalanced diets. Access and equity remain considerations, as cost, language, and cultural relevance affect reach.