Kosteusleipä

Kosteusleipä, a Finnish term, translates to "moisture bread" in English. It refers to a type of bread that is specifically designed or prepared to retain a higher level of moisture than typical loaves, resulting in a softer and chewier texture. This characteristic makes it distinct from drier, crisper breads.

The term is often used descriptively to highlight the desirable mouthfeel and extended freshness of certain baked goods. Kosteusleipä is not a specific, standardized recipe but rather a category of bread where the producer has focused on achieving and maintaining internal moisture. This can be accomplished through various baking techniques and ingredient choices, such as using specific types of flour, adding fats or oils, or employing methods that prevent excessive drying during the baking process.

In Finland, consumers may seek out or refer to breads as kosteusleipä when they are looking for a bread that is less crumbly and stays moist for longer periods, making it suitable for various culinary uses, including sandwiches and accompaniments to meals. The emphasis is on the sensory experience of the bread's texture.