Kosharyu

Kosharyu is a popular Egyptian dish that is considered by many to be the national dish of Egypt. It is a hearty and flavorful vegetarian meal made from a combination of rice, macaroni, and lentils, topped with a spicy tomato sauce, garlic vinegar, and crispy fried onions. The dish is believed to have originated in the 19th century, possibly influenced by Indian cuisine, and has since become a staple food enjoyed by people of all social classes across Egypt.

The preparation of Kosharyu involves several distinct steps. First, rice and lentils are cooked separately. Macaroni, typically a small elbow or ditalini shape, is boiled and then drained. A key component is the rich tomato sauce, which is usually seasoned with garlic, cumin, coriander, and a touch of chili. A unique condiment is the garlic vinegar, a tangy and pungent dressing made by infusing vinegar with garlic. Finally, a generous amount of crispy fried onions, often referred to as "ta'leya," is sprinkled on top, adding a delightful crunch and aroma.

Kosharyu is widely available in Egypt, from street food stalls to dedicated restaurants. It is a relatively inexpensive dish, making it an accessible and satisfying meal for many. The combination of textures and flavors – the softness of the grains and pasta, the tang of the vinegar, the richness of the sauce, and the crispness of the onions – contributes to its unique and beloved status in Egyptian culinary culture. It is often served with a side of shatta, a fiery chili sauce, for those who desire extra spice.