Kosan

Kosan refers to a traditional Korean ritual that involves the preparation and consumption of a communal meal, typically held to honor ancestors, celebrate special occasions, or mark significant life events. The term originates from the Korean word "kosa," meaning "to gather" or "to assemble," reflecting the communal nature of the event. Kosan is deeply rooted in Confucian traditions and is often associated with filial piety, emphasizing respect for elders and ancestors.

The ritual usually takes place in a designated ancestral hall or a family home, where family members gather to pay respects to deceased relatives. Participants prepare various dishes, including rice, meat, vegetables, and side dishes, which are arranged on a table or altar. The meal is offered to the ancestors before being shared among the living. Kosan is often accompanied by prayers, offerings, and sometimes musical performances or traditional games.

Kosan is observed on various occasions, such as birthdays, weddings, funerals, and the anniversary of a family member’s passing. It is also a customary practice during major holidays like Chuseok (Korean Thanksgiving) and Seollal (Lunar New Year). The ritual varies in formality depending on the context, but the core principles of respect, gratitude, and unity remain consistent.

In contemporary Korean culture, kosan continues to be an important cultural practice, though its observance may have evolved to accommodate modern lifestyles. While some families adhere strictly to traditional customs, others incorporate personal or regional variations. The ritual serves as a way to strengthen family bonds and preserve cultural heritage.