Kohlrouladen
Kohlrouladen, meaning cabbage rolls, is a traditional dish in German and Central European cuisine. It consists of cabbage leaves wrapped around a filling typically made from ground pork or a pork–beef mix, often combined with onion, rice or bread crumbs, egg, and seasonings. The leaves are usually softened by blanching, then filled, rolled, and secured with strings or toothpicks.
The rolls are browned lightly and then braised in a flavorful liquid, such as broth, tomato sauce,
Variations and regional influences: Kohlrouladen reflect regional tastes and ingredients. Filling compositions may include rice or
Origins and cultural role: While strongly associated with German home cooking, Kohlrouladen is part of a broader