Kisaki
Kisaki is a traditional Japanese dish consisting of thinly sliced raw fish, often tuna or salmon, served over rice. The dish is prepared by slicing the fish into thin strips, which are then arranged on top of a bed of steamed rice. The fish is typically seasoned with soy sauce, salt, and sometimes other ingredients like wasabi or green onions. The name "kisaki" translates to "edge of the rice," referring to the way the fish is placed at the edge of the rice bowl.
The origins of kisaki are not clearly documented, but it is believed to have been popularized in
Kisaki is typically served with a side of soy sauce, wasabi, and pickled ginger, which are used
The preparation of kisaki requires fresh, high-quality fish, which is why it is often served in sushi
Overall, kisaki is a popular and beloved dish in Japanese cuisine, appreciated for its simplicity, freshness,