Kiontások

Kiontások is a Hungarian term that can be translated to "dips" or "spreads" in English. It refers to a variety of cold appetizers or side dishes, typically served with bread or other baked goods. These are common in Hungarian cuisine and are often found on mezze platters or as part of a larger meal.

The ingredients for kiontások vary widely, but common bases include vegetables such as eggplant, peppers, tomatoes, and potatoes. Dairy products like sour cream, cottage cheese, or quark are also frequently used. Meats, especially cooked chicken or ham, can be finely chopped and incorporated into some versions. Seasonings are crucial and often include garlic, paprika, onions, dill, parsley, and various spices.

Preparation methods for kiontások generally involve cooking and then mashing, blending, or finely chopping the main ingredients. They are then mixed with the other components and seasonings. Some kiontások are creamy and smooth, while others retain a chunkier texture. They are usually served chilled or at room temperature.

Popular examples of kiontások include padlizsánkrém (eggplant dip), fasírt (meatballs, though sometimes served as a spreadable kiontás), or various cheese spreads. They are versatile and can be served as a light snack, a starter, or as part of a buffet. The term emphasizes the act of dipping bread into the mixture.