Keskseine

Keskseine is a term originating from Estonian, often translated as "midday meal" or "main meal of the day." Historically, it referred to the most substantial meal consumed by individuals and families, typically eaten in the late morning or early afternoon. The exact timing and composition of keskseine could vary depending on factors such as agricultural cycles, work schedules, and regional traditions.

In traditional Estonian rural life, keskseine was a hearty affair, often featuring dishes like potatoes, meat, fish, or various types of stews and soups. It was a time for the family to gather, share food, and socialize. The preparation of keskseine was a significant undertaking, often involving fresh ingredients sourced from the farm or local markets.

While the term "keskseine" is still understood and used in Estonia, its prevalence and significance have evolved with modern lifestyles. With changing work patterns and the increased availability of diverse food options, the traditional midday meal has sometimes been replaced by lighter lunches or the main meal shifting to the evening. However, in some contexts, particularly in more traditional settings or during holidays, the concept of a substantial midday meal remains important. It represents a connection to cultural heritage and a focus on communal eating.