Keskme

Keskme is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. It is a hearty soup made from various meats, typically pork or beef, combined with potatoes, onions, and carrots. The name "keskme" translates to "middle meal" in English, reflecting its role as a substantial midday or evening meal in Estonian culture.

The preparation of keskme involves slow cooking the meats with the root vegetables until they are tender and the flavors have melded together. Traditionally, the soup is served with dark rye bread, which helps to soak up the rich broth. Keskme is often accompanied by pickled vegetables or sour cream for added flavor and nutrition.

Despite its simplicity, keskme is a beloved dish among Estonians due to its comforting and nourishing qualities. It is particularly popular during the colder months when hearty soups are in high demand. The recipe has been passed down through generations, ensuring its continued presence in Estonian culinary traditions.

Keskme is not only a culinary delight but also a cultural symbol. It represents the warmth and hospitality of Estonian homes, often served to guests as a sign of welcome. The dish's ingredients and preparation methods have evolved over time, but the core recipe remains largely unchanged, reflecting the enduring love for this traditional soup.