Kerrostuskylvö

Kerrostuskylvö, often translated as "staggered sowing" or "succession planting," is a horticultural technique where seeds are sown at regular intervals rather than all at once. The primary goal of kerrostuskylvö is to ensure a continuous harvest of produce throughout the growing season. Instead of planting a large quantity of a particular vegetable at the beginning of the season, the gardener plants smaller amounts every week or two. This method is particularly effective for fast-growing crops like lettuce, radishes, spinach, and peas, which mature relatively quickly.

By employing kerrostuskylvö, gardeners can avoid a glut of produce that might overwhelm their ability to consume or preserve it, while also preventing periods where the crop is completely unavailable. This gradual replenishment ensures a steady supply, allowing for more consistent enjoyment of fresh vegetables. The technique requires careful planning and record-keeping to maintain the sowing schedule. It is a simple yet highly effective strategy for maximizing yield and extending the harvest duration in home gardens and small-scale farming operations.