Kasvismaito
Kasvismaito, also known as plant-based milk or milk alternative, refers to a beverage made from plants that is commonly used as a substitute for dairy milk. It is produced by grinding plant materials such as nuts, seeds, grains, or legumes with water, and then straining the mixture to separate the liquid. This process yields a milky liquid that can be consumed on its own or used in cooking and baking.
The most common types of kasvismaito include soy milk, almond milk, oat milk, rice milk, and coconut
Kasvismaito has gained popularity for various reasons, including dietary restrictions such as lactose intolerance and dairy