Kasvimaito
Kasvimaito, also known as plant-based milk or dairy-free milk, refers to beverages made from the infusion of plant materials such as nuts, seeds, legumes, or grains in water. These alternatives have gained significant popularity as substitutes for traditional dairy milk due to various dietary preferences, ethical concerns, and perceived health benefits.
Common types of kasvimaito include almond milk, soy milk, oat milk, coconut milk, rice milk, and cashew
Kasvimaito is often fortified with vitamins and minerals, such as calcium and vitamin D, to mimic the