Karveenars

Karveenars are a traditional Indian sweet dish, originating from the state of Maharashtra. The name "Karveenars" is derived from the Marathi words "karvi" meaning "sweet" and "nars" meaning "sugar." This dish is typically prepared during festivals and special occasions, such as Diwali, Holi, and weddings.

The primary ingredients for Karveenars include wheat flour, sugar, ghee, and cardamom. The process of making Karveenars involves mixing the flour with a small amount of ghee and water to form a dough. This dough is then rolled out into thin sheets and cut into small squares. The squares are deep-fried until they turn golden brown and crispy. Once fried, the squares are soaked in a sugar syrup flavored with cardamom. This syrup is made by boiling sugar with water and adding cardamom pods for flavor.

Karveenars are known for their crunchy texture and sweet taste. They are often garnished with chopped nuts like almonds and pistachios for added flavor and crunch. The dish is best enjoyed warm, directly from the syrup, and is a popular treat among Indians and those who appreciate traditional Indian sweets.