Karelanpiirakka

Karelanpiirakka, also known as Karelian pie, is a traditional Finnish pastry originating from the Karelia region. It is a savory tart with a thin rye crust filled with rice porridge or mashed potatoes. The crust is typically made from rye flour, water, and salt, and it is rolled out very thinly. The filling is then spread onto the crust, and the edges are folded inwards, creating a characteristic boat or crescent shape. After baking, the pies are often brushed with melted butter or a mixture of milk and butter.

Karelanpiirakka is commonly served as a snack or appetizer, often accompanied by egg butter (munavoi), a spread made from chopped hard-boiled eggs and butter. While rice porridge is the most traditional filling, potato and even carrot fillings are also found. The pies are a popular item in Finnish bakeries and homes, enjoyed throughout the year. Their distinctive texture, with a crispy crust and soft filling, makes them a beloved part of Finnish culinary heritage. The preparation of karelanpiirakka involves a specific technique for rolling the crust thinly and folding the edges to achieve the authentic appearance and texture.