Karaffer

Karaffer are glass vessels used to serve beverages at the table. The term is Swedish and the plural form of karaff, corresponding to the English word carafes. Karaffer are typically made from glass or crystal, and may include a lid or stopper, though many are open-topped. They come in a range of shapes, from simple straight-sided bottles to more elaborate decanter styles with a wide base and a narrow neck.

In use, karaffer serve water, juice, or wine. For wine service, a carafe can be used to decant and aerate the liquid to release aromas, or simply to present the wine at table. The clear glass design emphasizes color and clarity, while crystal karaffer offer a more decorative effect for entertaining. Stoppers help preserve contents between pours on occasions when a drink must be kept covered, whereas open karaffer are common for quick pouring.

Design and production vary from utilitarian everyday items to fashion-forward pieces. In Sweden, karaffer are commonly found in homes and restaurants, with many produced by traditional glassmakers as well as contemporary designers. Notable Swedish producers such as Orrefors and Kosta Boda exemplify how karaffer can function as both useful vessels and visual accents on a dining table.

Care and maintenance: karaffer labeled dishwasher-safe may be cleaned in a machine, but crystal and intricately shaped pieces are often better washed by hand to prevent etching or cracks. Avoid rapid temperature changes, and dry thoroughly to prevent water spots. Regular cleaning helps preserve clarity and luster.