Kandelotti

Kandelotti is a type of traditional Italian cookie, originating from the region of Calabria. These sweet treats are known for their distinctive shape and often feature a pleasant, slightly crumbly texture. The primary ingredients typically include flour, sugar, eggs, and a flavoring agent, commonly lemon zest or anise. Kandelotti are often prepared during festive occasions and holidays, particularly around Christmas.

The preparation process usually involves creating a dough that is then shaped into small, often twisted or knotted forms. After shaping, the cookies are baked until golden brown. Some variations may include a glaze or a dusting of powdered sugar once cooled. The flavor profile is generally mild and sweet, making them suitable for pairing with coffee, tea, or dessert wine. While specific recipes can vary from family to family within Calabria, the core elements remain consistent, highlighting the rustic and homemade nature of this confection. Their enduring popularity speaks to their simple yet satisfying taste and their cultural significance as a symbol of hospitality and tradition in Southern Italy.