Kamomillaa

Kamomillaa is the Finnish word for chamomile. Chamomile is a common name for several daisy-like plant species of the family Asteraceae. The two most common species used for medicinal and culinary purposes are Matricaria chamomilla (German chamomile) and Chamaemelum nobile (Roman chamomile).

These plants are known for their delicate, apple-like fragrance and are widely cultivated and found growing wild in Europe, Asia, North Africa, and North America. Chamomile flowers are typically small and white with yellow centers.

Chamomile has a long history of use in traditional medicine. It is most commonly consumed as a tea, brewed from the dried flowers. Chamomile tea is often used to promote relaxation, aid sleep, and soothe digestive issues such as indigestion and bloating. It is also sometimes applied topically to the skin to help with minor irritations and inflammation.

In addition to its medicinal applications, chamomile is used in cosmetics and skincare products for its purported anti-inflammatory and antioxidant properties. The essential oil extracted from chamomile flowers is also utilized in aromatherapy. While generally considered safe for most people, individuals with allergies to plants in the Asteraceae family, such as ragweed or chrysanthemums, may experience allergic reactions to chamomile.