chamomilla

Chamomilla is a small genus in the daisy family (Asteraceae) commonly associated with chamomile, the herb used in teas and traditional remedies. The best-known cultivated forms are German chamomile, Chamomilla recutita (syn. Matricaria recutita), and Roman chamomile, Chamaemelum nobile. Classification varies by source, with some treatments placing Roman chamomile in a separate genus and Chamomilla recutita serving as the primary Chamomilla species used for infusions.

Chamomilla plants are small herbaceous plants with feathery leaves and white ray florets surrounding a yellow central disc. German chamomile is typically grown as an annual, while Roman chamomile is a perennial ground cover. They prefer temperate climates, full sun, and well-drained soils. Flowers are harvested when fully open for use in teas and essential oils.

Dried chamomile flower heads are brewed to make tea, a preparation long used for digestive comfort and mild relaxation. The essential oil distilled from the flowering tops is used in cosmetics, aromatherapy, and flavorings. Chamomile extracts appear in some skin-care products for anti-inflammatory and soothing properties. While traditional use is well documented, clinical evidence for specific health claims is variable and condition-dependent.

Safety and interactions: Chamomile is generally safe for most people in typical amounts. Allergic reactions can occur in individuals sensitive to plants in the Asteraceae family. It may interact with certain medications and should be used with caution during pregnancy or by those with ragweed allergies; consult a healthcare provider for personal advice.

Etymology: The name chamomile derives from Greek khamaimelon, meaning earth-apple, in reference to its fragrance.