Kaaslus

Kaaslus, also known as cheese curd, is a dairy product obtained during the process of cheesemaking, specifically before the curd is pressed and aged. It is a fresh, soft, and mild-flavored product that is popular in various cuisines around the world.

The term "kaaslus" is derived from the Estonian word for cheese, "kaas," and is commonly used to refer to fresh cheese curds in Estonia and other Baltic countries. These curds are typically formed when milk is coagulated using enzymes or acids, causing it to separate into solid curds and liquid whey. The curds are then gently heated and stirred to form small, spongy clusters.

Kaaslus has a high moisture content and a delicate, slightly tangy flavor. It is often enjoyed fresh and has a unique, squeaky texture when bitten into. This characteristic texture is due to the alignment of protein strands within the curd, which is maintained as long as the curd remains fresh and unpressed.

In Estonia, kaaslus is a popular snack and is often served with bread, pickles, or other traditional accompaniments. It is also used in various dishes, such as soups, salads, and baked goods. Due to its mild flavor and soft texture, it is a versatile ingredient that can be incorporated into both sweet and savory recipes.

Kaaslus is rich in protein, calcium, and other essential nutrients, making it a nutritious addition to a balanced diet. However, it is also relatively high in fat and calories, so it should be consumed in moderation. Overall, kaaslus is a delicious and versatile dairy product that offers a unique taste and texture experience.