Kaalikeitto

Kaalikeitto, literally “cabbage soup” in Finnish, is a traditional Finnish dish. It is a hearty soup built on white cabbage, potatoes, and onions, usually cooked with pork in water or light stock. Salt, pepper, and marjoram or bay leaf are common seasonings; some recipes include carrots or finish with a splash of cream for richness.

Preparation typically starts with browning pork and sautéing onions, then adding broth or water. Diced potatoes and shredded cabbage are added and the mixture is simmered until tender. The soup is seasoned during cooking and may be finished with cream. It is commonly served hot with rye bread and butter.

Variations exist across regions and families. In rural areas smoked or salted pork is frequently used, and some cooks prefer beef or chicken broth instead of plain water. Cream is optional rather than universal, and certain recipes incorporate spices such as caraway or dill. Ingredient choices and proportions can vary to reflect local tastes and available ingredients.

Historically, kaaliketto is a staple of Finnish home cooking, especially in winter. It is valued as a simple, affordable, and nourishing meal that aligns with Finland’s rural culinary traditions. The dish is often associated with family meals and comfort food, reflecting the practical use of cabbage and potatoes in Nordic cuisines.