KOnA

Kona is a term with multiple related uses, most commonly associated with the western side of the Big Island of Hawaii. In Hawaiian, kona means the leeward or dry side of an island, and the name is applied to the western coast of Hawaii Island, opposite the windward side. The Kona region is divided into North Kona and South Kona, together forming the Kona area. The area includes coastal towns such as Kailua-Kona and Captain Cook, and is known for its volcanic landscapes, beaches, and relatively mild tropical climate.

Kona coffee refers to coffee grown in the Kona District along the western slopes of Hualālai and Mauna Loa. It is one of Hawaii’s best-known agricultural products. The Kona Coffee Belt sits at elevations roughly between 2,000 and 4,000 feet, with volcanic soil, morning mists, and afternoon sun contributing to its character. The coffee is typically described as smooth with low acidity and notes of chocolate, nuttiness, or subtle fruit. The term Kona may appear on packaging for 100% Kona products; labeling standards vary, and some blends include non-Kona beans.

Kona International Airport at Keāhole serves the Kona coast near Kailua-Kona and is the primary gateway for air travel to western Hawaii.

Beyond geography and coffee, Kona is also used as a personal name and as a place name in various cultures.