Junalle
Junalle is a traditional dish originating from the coastal regions of West Africa, particularly popular among communities in Nigeria and neighboring countries. It is a flavorful stew made primarily from a combination of fresh fish, tomatoes, onions, and various local spices. The dish often features a variety of fish, such as tilapia or sardines, which are either grilled or fried before being incorporated into the stew.
The preparation of junalle involves a base of sautéed onions and tomatoes, to which seasonings like chili
Junalle is usually served hot, often paired with staple foods like rice, yams, or plantains. It is
As a cultural dish, junalle reflects the culinary traditions of West African coastal communities, emphasizing the