Jouluruoka

Jouluruoka is the term used in Finland for the traditional foods prepared and served during Christmas. The centerpiece of the festive meal, often called the joulupöytä or Christmas table, is typically laid out on Christmas Eve (24 December) and combines regional customs with family traditions. Dishes vary by household and region, but certain items recur across many households.

A core group of dishes centers on meat, fish and casseroles. Joulukinkku, a baked or roasted ham, is a common main course and is frequently served with mustard, a sauce, and vegetables such as potatoes. Lanttulaatikko (rutabaga casserole), perunalaatikko (potato casserole), and maksalaatikko (liver casserole) are traditional oven-baked sides that showcase simple pantry ingredients. Karjalanpaisti (Karelian stew) is another staple, a slow-cooked mix of beef and pork with onions and spices.

Cold and preserved dishes also feature prominently. Rosolli, a beetroot salad often including potato, carrot, onion, pickled cucumber and sour cream, is commonly accompanied by lingonberry sauce. Graavilohi (gravlax) or other cured fish appear on many tables, reflecting Nordic preservation methods.

Desserts and pastries complete the feast. Joululimppu or other Christmas bread may accompany the meal, and joulutortut (star-shaped prune pastries) and piparkakut (gingerbread cookies) are popular treats. Joulupuuro, a rice porridge, is traditionally served earlier in the season, sometimes with an almond prize.

Beverages typically include glögi, a mulled wine, served warm or hot, often with almonds or raisins. Jouluruoka reflects Finnish emphasis on seasonal ingredients, family, and shared meals during the holiday season.