Jokivesiä

Jokivesiä refers to a naturally occurring alkaline water system, found in eastern Finland. The water system originates from several natural springs located in the Olvajärvi region, covering over 1,500 hectares.

The Jokivesi water system is characterized by its high pH levels, which range between 8 and 9.5, due to the presence of calcium and magnesium. The water is considered to be relatively clean, but it does contain some dissolved solids and organic matter.

Jokivesi is used as a source of drinking water, as well as for various industrial purposes. The water is particularly valued for its use in food processing and export due to its chemical composition.

There is ongoing research into the hydrogeological and chemical properties of Jokivesi. Studies have been conducted to explore the relationships between the geochemical processes, aquifer characteristics, and the overall water system's behavior.

The region surrounding Jokivesi is heavily forested, and it is commonly utilised for various commercial activities such as logging and forestry transportation. Land use regulations and management practices aim to strike a balance between the protection of the natural environment and the demands placed on the local ecosystem.

Monitoring programs have been implemented to ensure the long-term water quality and sustainability of the Jokivesi water system. Environmental compliance assessments and regulations do apply to users accessing or modifying the area's water resources.