Jardinage

Jardinage is the practice of cultivating plants in gardens for food, ornament, or ecological benefits. It covers planning, soil preparation, planting, irrigation, weeding, pruning, and harvesting. While the word is French in origin, gardening concepts are shared globally and adapted to local climates and cultures.

Origins and usage: In French-speaking regions, jardinage can refer to home gardens, public parks, and urban green spaces. The practice has a long history from medieval monasteries to modern allotments, with evolving techniques and tools.

Key techniques include soil management (composting, mulching, pH adjustment), crop rotation, companion planting, and irrigation methods such as drip systems. Pest control emphasizes integrated pest management, beneficial insects, and minimizing chemical inputs. Harvesting and seasonal maintenance cap the cycle.

Jardinage spans a range of spaces from kitchen gardens and ornamental beds to urban rooftops and community plots. It can support food security, biodiversity, and mental well-being, and is often guided by sustainability considerations such as water conservation and soil health.

Education, clubs, and online resources in French and other languages document techniques, plant varieties, and regional best practices.