Jaffas

Jaffas are small, round confections consisting of a milk chocolate center enrobed in a bright orange, hard candy shell. They are typically about 15 millimetres in diameter and are sold in bags or tins, with the orange shell providing a tangy citrus contrast to the chocolate.

The product is produced primarily by Cadbury in New Zealand and Australia, and it has a strong presence in other markets as well. Jaffas originated in New Zealand in the early to mid-20th century and became a well-established confectionery in Australasia. Over time, the brand expanded its distribution beyond its home region, though it remains most closely associated with New Zealand and Australia.

Flavor and composition-wise, the classic Jaffa combines the orange-flavored candy shell with a smooth milk chocolate interior. The bright orange color of the shell is a defining feature and contributes to the candy’s distinctive appearance in stores and on shelves.

Cultural and retail presence varies by country, but Jaffas are commonly available in major supermarkets, convenience stores, and specialty shops in regions where Cadbury products are marketed. They are often regarded as a staple among orange-flavored candies in the Southern Hemisphere and have a recognizable place in regional confectionery culture. The name Jaffa is generally linked to the orange color associated with the candy, rather than to a specific fruit, and remains a familiar brand identifier in markets where the product is sold.