Ingestie

Ingestie is a term used primarily in Dutch-language medical and nutritional literature to denote the act of ingesting substances, typically by mouth. It refers to the intake phase, the process by which a substance enters the body through the oropharyngeal route, and is often distinguished from later stages such as digestion and absorption. In English-language texts the corresponding term is ingestion, but ingestie appears in multilingual sources and translations.

Usage and scope: In pharmacology, ingestie describes oral administration and the initial passage toward the gastrointestinal tract, with emphasis on dose, route, and bioavailability. In nutrition science, it covers the consumption of meals, beverages, and supplements, including behavioral and cultural factors that influence intake. In toxicology and public health, estimates of daily ingestie are used to assess exposure to contaminants in food and water, and to model potential health risks.

Measurement and variability: Ingestie can vary with age, health status, appetite, sensory cues, and environmental context. Accurate assessment often relies on dietary records, recalls, or biomonitoring, integrated with pharmacokinetic or exposure models to estimate absorption and internal dose.

See also: Ingestion, digestion, absorption, oral administration, bioavailability. Ingestie remains a term most commonly encountered in Dutch-language sources, serving as a close linguistic counterpart to the English concept of ingestion.