Infüzyon

Infüzyon is a method of preparing a substance, typically a plant material like herbs or tea leaves, by steeping it in hot liquid, usually water. The process involves immersing the substance in the liquid and allowing it to sit for a period of time, which can range from a few minutes to several hours, depending on the desired strength and the nature of the material. During this time, soluble compounds from the substance are extracted into the liquid, creating a flavored beverage or a medicinal preparation.

This technique is widely used for making teas, coffee, and various herbal remedies. The temperature of the liquid and the duration of the steeping are crucial factors that influence the final taste and the concentration of active compounds. For delicate materials like green tea, cooler water and shorter infusion times are often preferred to avoid bitterness, while tougher materials like roots or bark may require boiling water and longer infusion periods.

Beyond beverages, infüzyon can also refer to the slow introduction of a liquid into a system. In medicine, it describes the administration of fluids, medications, or nutrients directly into a patient's bloodstream or other body tissues over a prolonged period, often through an intravenous line. This controlled delivery allows for precise dosage and steady absorption. The term is also used in chemistry and other scientific fields to describe the gradual addition of one substance to another.