Imiku
Imiku is a type of traditional Japanese confection, often translated as "sweet bean paste cake." It is typically made from a paste of azuki beans and sugar, which is then shaped into various forms. These forms can range from simple balls and squares to more intricate designs often resembling flowers, leaves, or seasonal motifs. The texture of imiku can vary, but it is generally soft and somewhat chewy.
The sweetness of imiku can also differ, with some varieties being quite mild while others are intensely
Imiku is a popular treat enjoyed on various occasions in Japan, including festivals, tea ceremonies, and as