Höyrytyslevy

Höyrytyslevy, also known as a steaming plate, is a kitchen tool used for steaming food. It is typically a flat, perforated disk made of metal, often stainless steel or aluminum. The perforations allow steam to pass through, cooking the food placed on top.

Höyrytyslevy is commonly used in conjunction with a pot or pan containing boiling water. The plate is placed over the pot, creating a sealed environment where the steam rises and cooks the food. This method is a gentle and healthy way to prepare various foods, including vegetables, fish, dumplings, and buns. It helps retain nutrients and flavors that might be lost through other cooking methods like boiling or frying.

The design of a höyrytyslevy can vary. Some are simple, flat discs with holes, while others may have raised edges to contain the food or folding mechanisms for easy storage. The size of the plate is also important, ensuring it fits snugly over the cooking vessel. Cleaning is generally straightforward, as most are dishwasher-safe or can be washed by hand with soap and water.

This steaming accessory is a staple in many cuisines, particularly in Asian cooking, where steaming is a traditional and widely used technique. Its simplicity and effectiveness make it a popular choice for home cooks looking for a healthy and efficient way to prepare meals.