Hypovolaemia
Hypovolaemia, or hypovolaemia in British spelling, is a clinical condition defined by a reduced circulating blood volume due to loss of intravascular fluid or a shift of fluid out of the vascular space. The decreased intravascular volume impairs venous return to the heart, lowers cardiac output, and can lead to organ hypoperfusion if not corrected. Hypovolaemia can beAbsolute, from actual loss of body fluids (haemorrhage, burns, vomiting or diarrhoea with fluid loss, prolonged fever with sweating, or severe diuretic use), or Relative, from redistribution of fluids into the interstitial or third-space compartments (sepsis, pancreatitis, anaphylaxis, or extensive burns).
Causes include acute blood loss from trauma or surgery; gastrointestinal losses such as vomiting or diarrhoea;
Pathophysiology centers on diminished venous return and reduced stroke volume, triggering compensatory tachycardia and peripheral vasoconstriction.
Clinical features commonly include tachycardia, hypotension, orthostatic dizziness, dry mucous membranes, reduced skin turgor, decreased urine
Diagnosis relies on history and examination, with supporting data from laboratory tests (raised haematocrit or BUN-to-creatinine
Management focuses on identifying and treating the underlying cause and restoring intravascular volume with isotonic crystalloids