Hunterfarmers

Hunterfarmers is a term used to describe communities or individuals whose subsistence relies on a combination of hunting wild animals and gathering with cultivation of crops and, in some cases, domesticated animals. This approach, sometimes called a mixed or transitional economy, bridges traditional foraging and settled agriculture, allowing people to exploit both wild resources and cultivated food sources. The concept is used across archaeology and ethnography to characterize groups that maintain access to hunting grounds while engaging in cultivation, rather than relying solely on one mode of subsistence.

In historical and regional contexts, many societies exhibit hunterfarming practices during transitions from foraging to farming. Evidence appears in parts of the Near East, Africa, Europe, and the Americas where intensification of cultivation coexists with continued hunting and gathering. In ethnographic studies, contemporary communities in mosaic landscapes—such as forest–savanna interfaces or upland regions—are described as practicing hunterfarming when households supplement crops with game, fish, or wild plants. The term also appears in discussions of rural livelihoods and sustainability, where households diversify strategies to cope with environmental and market variability.

Subsistence patterns typically include diverse diets, seasonal settlements or partial mobility, and labor division that may reflect age or gender roles. Technologies span from hunting equipment like bows and snares to farming tools such as digging sticks or hoes. Social organization often features flexible land use, resource sharing, and exchange networks that help buffer risk.

Critiques note that “hunterfarming” can oversimplify complex economies and that many groups transition fluidly between strategies based on environmental conditions and social factors.